Contact
Speak to somebody, or take a slot
There is no contact form here and nothing to fill in. A cabinet that has stopped holding temperature is not a send-a-message-and-wait problem, so the two ways in are a phone number that a person picks up and a booking page that hands you a real window.
- Who picks up
- (310) 844-1973, 24/7 — including the night a cabinet fails
- What the diagnosis costs
- $89, taken off the bill once you approve the repair
- When the van runs
- 8:00 am – 8:00 pm, seven days
- The sector
- Eight places, from Ventura Boulevard over the hill down to the Westside flats
- What we work on
- Built-in Sub-Zero cabinets and columns, undercounter drawers, ice makers and wine storage — including machines old enough to have no display
- Standing
- A licensed, bonded and insured business. The licence number goes to any customer who asks for it, before or after the work.
Reviews
What owners on this route say
Left by Los Angeles households after a Sub-Zero repair.
5.0 / 5 · 997 reviews
Cubes were fusing into one lump and the bin sensor kept shutting production down early. He traced it to a weak water valve and a gummed sensor arm. Separate cubes again, and they taste of nothing.
Quintin R. · Larchmont Village
Ours drifted up into the teens over a weekend and I only noticed because the bread had thawed. Dry evaporator fan bearing, screeching once you listened for it. Swapped from the van, door alignment checked too.
Jocelyn R. · Mar Vista
Our wine column is squeezed into a period cabinet with almost no air gap, so it was cooking itself and cutting out. He cleaned the coils, opened up venting at the plinth, and it has settled down.
Willem B. · Larchmont Village